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Meet the Author

It is nice to meet you and thank you for visiting Gwin’s Tiny Kitchen, the place where we enter into an adventure every time we gather. As your tour guide to this adventure, let me introduce myself, my birth name is Lydia and the name I am most referred to as is Mom.

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gwinstinykitchen

How does one dress to teach a Schitt Show class?

How does one dress to teach a Schitt Show class? With a wig named Sharon and a shoulder of crow feathers, of course!

It has been almost a year and half since I started teaching this class. And it is by far on of my favorites! I know the people are going to have wicked senses of humor and ooze of sarcasm which makes for a fun cooking combo!

In this time frame, my small three wig collection has grown to 10, with approiate names, in true Moira fashion!

And the answer is yes - we fold in the cheese! Enchiladas, cinnamon rolls, lover's curry, mozzerella sticks and so much more! 😋

But in each class,I hear that it was their escape, or their laughter during their shelter at home! And for that it will be in our hearts forever! Thank you @instadanjlevy!!!

#schittscreek #gwinstinykitchen #cookingclass

It was an honor to be invited to a local synagogue

It was an honor to be invited to a local synagogue to talk about honey and honey drinks. During this time of Jewish holiday celebration, honey is used to symbolize the sweetness of life and the prosperity for the new year.

During Rosh Hashanah, fruit is served and used as symbols for life. The pomegrante is a symbol of fertility, righteousness, knowledge, and wisdom because it is said to have 613 seeds, each representing one of the 613 mitzvot (commandments) of the Torah. The apple is a symbol of beauty, sweetness and the hope for prosperity, and the hardiness of the fruit and its durability represents strength and growth.

I presented and talked about three drinks: honey wine (mead). A Sparkling Apple Cider with Benedictine liquor, apple cider, honey simple syrup, and Prosecco, and lastly a Pomegrante Cooler with Pomegrante molasses, honey simple syrup, fresh mint and Seltzer.

A beautiful reminder that food is dimensional beyond taste. It's a connector to tradition, culture and celebration.

#roshhashana #honey #honeydrinks #gwinstinykitchen #jewishholiday

Winner winner pot pie dinner!! 🍽 We had a thre

Winner winner pot pie dinner!! 🍽

We had a three way tie on last night's menu: Broccoli Cheddar Hand pot pies - imagine gooey cheese, yummy broccoli wrapped on a phylo dough crust 🤤
🍄 Mushroom pot pie - five varieties of mushrooms, fennel, pearl onions in a mushroom gravy with a gouda biscuit crust
And lastly the fall seasonal salad of argula, beets, fennel, citrus and apples with Maple candied pecans tossed in a lemon dijon maple dressing!

We ate good!

Visit my webpage for recipes post.

#gwinstinykitchen #potpie #mushrooms #broccoli #vegetarian #cookingclass #stlfoodie #stlmade

Happy first day of school!!

Happy first day of school!!

Ladies who lunch are always great fun! Had the pl

Ladies who lunch are always great fun! Had the pleasure to catering for the Des Peres/Kirkwood Chamber Women's Group.

Menu included Pistachio dip with crudites and chips, a trio of sandwiches: Open Face Mango Curried Chicken Salad, Boursin Cucumber Sandwiches, and Bacon, Tomato Jam and Argula Sandwich. A trio of Salad: Walnut Apple Quiona Tabbouleh, Berry Spinach Salad with Almond Vinaigrette and an Italian Panzenelle.

With a peach crumble cheesecake and brownies to finish on a sweet treat.

When women support women,amazing things happen! Absolutely love this group!

A wonderful Sunday class, Farmstead Fresh. Season

A wonderful Sunday class, Farmstead Fresh. Seasonal goodies gathered from local farmers to create a beautiful dinner.

Bacon Jam & Marinated Tomato Crostinis, Golden Beet Carpaccio with Brats, Grass-fed Steak with roasted veggies and hassleback potatoes, and a lemon biscuit with honey whipped ricotta and tomato jam!

All items purchased from @farraroutfarm @kirkwood_farmers_market @tgfarmersmarket

Support your local farmers.

#cookingclass #stlfood #stlfoodie #farmersmarket #local #supportfarmers #buylocal #eatseasonal

Last camp of the summer! This highly energetic gr

Last camp of the summer! This highly energetic group explored the baking world of cookies, brownies and cupcakes! Their favorite thing to do: tag team whip cream challenge. Baking Bootcamp sign-off with tons of sweet treats and new baking knowledge.

#kidscookrealfood #kidscookingcamp

Final day: Formal dinner. They made a charcuterie

Final day: Formal dinner. They made a charcuterie board with a creamy artichoke Spinach dip, Roasted chicken with creamy mashed potato and garlic green beans with a chocolate cake for dessert.

They set the table,made menus, place cards and formal arrangements.

All in all, a success three days of learning, cooking and eating!

#gwinstinykitchen #kidscooking #kidscancookrealfood #teenscooking

Lunchtime deli day completed! The kids had a lot

Lunchtime deli day completed! The kids had a lot of component on their menu today! Roasted tomato soup, ceaser salad, homemade chips, and two different grilled cheese.

This was an excellent way to use our new knife skills to mince and chop our way to a delicious lunch!

#gwinstinykitchen #kidscooking #kidscookrealfood #kidscookingcamp #teenscooking

Load More... Follow on Instagram

gwinstinykitchen

How does one dress to teach a Schitt Show class?

How does one dress to teach a Schitt Show class? With a wig named Sharon and a shoulder of crow feathers, of course!

It has been almost a year and half since I started teaching this class. And it is by far on of my favorites! I know the people are going to have wicked senses of humor and ooze of sarcasm which makes for a fun cooking combo!

In this time frame, my small three wig collection has grown to 10, with approiate names, in true Moira fashion!

And the answer is yes - we fold in the cheese! Enchiladas, cinnamon rolls, lover's curry, mozzerella sticks and so much more! 😋

But in each class,I hear that it was their escape, or their laughter during their shelter at home! And for that it will be in our hearts forever! Thank you @instadanjlevy!!!

#schittscreek #gwinstinykitchen #cookingclass

It was an honor to be invited to a local synagogue

It was an honor to be invited to a local synagogue to talk about honey and honey drinks. During this time of Jewish holiday celebration, honey is used to symbolize the sweetness of life and the prosperity for the new year.

During Rosh Hashanah, fruit is served and used as symbols for life. The pomegrante is a symbol of fertility, righteousness, knowledge, and wisdom because it is said to have 613 seeds, each representing one of the 613 mitzvot (commandments) of the Torah. The apple is a symbol of beauty, sweetness and the hope for prosperity, and the hardiness of the fruit and its durability represents strength and growth.

I presented and talked about three drinks: honey wine (mead). A Sparkling Apple Cider with Benedictine liquor, apple cider, honey simple syrup, and Prosecco, and lastly a Pomegrante Cooler with Pomegrante molasses, honey simple syrup, fresh mint and Seltzer.

A beautiful reminder that food is dimensional beyond taste. It's a connector to tradition, culture and celebration.

#roshhashana #honey #honeydrinks #gwinstinykitchen #jewishholiday

Winner winner pot pie dinner!! 🍽 We had a thre

Winner winner pot pie dinner!! 🍽

We had a three way tie on last night's menu: Broccoli Cheddar Hand pot pies - imagine gooey cheese, yummy broccoli wrapped on a phylo dough crust 🤤
🍄 Mushroom pot pie - five varieties of mushrooms, fennel, pearl onions in a mushroom gravy with a gouda biscuit crust
And lastly the fall seasonal salad of argula, beets, fennel, citrus and apples with Maple candied pecans tossed in a lemon dijon maple dressing!

We ate good!

Visit my webpage for recipes post.

#gwinstinykitchen #potpie #mushrooms #broccoli #vegetarian #cookingclass #stlfoodie #stlmade

Happy first day of school!!

Happy first day of school!!

Ladies who lunch are always great fun! Had the pl

Ladies who lunch are always great fun! Had the pleasure to catering for the Des Peres/Kirkwood Chamber Women's Group.

Menu included Pistachio dip with crudites and chips, a trio of sandwiches: Open Face Mango Curried Chicken Salad, Boursin Cucumber Sandwiches, and Bacon, Tomato Jam and Argula Sandwich. A trio of Salad: Walnut Apple Quiona Tabbouleh, Berry Spinach Salad with Almond Vinaigrette and an Italian Panzenelle.

With a peach crumble cheesecake and brownies to finish on a sweet treat.

When women support women,amazing things happen! Absolutely love this group!

A wonderful Sunday class, Farmstead Fresh. Season

A wonderful Sunday class, Farmstead Fresh. Seasonal goodies gathered from local farmers to create a beautiful dinner.

Bacon Jam & Marinated Tomato Crostinis, Golden Beet Carpaccio with Brats, Grass-fed Steak with roasted veggies and hassleback potatoes, and a lemon biscuit with honey whipped ricotta and tomato jam!

All items purchased from @farraroutfarm @kirkwood_farmers_market @tgfarmersmarket

Support your local farmers.

#cookingclass #stlfood #stlfoodie #farmersmarket #local #supportfarmers #buylocal #eatseasonal

Last camp of the summer! This highly energetic gr

Last camp of the summer! This highly energetic group explored the baking world of cookies, brownies and cupcakes! Their favorite thing to do: tag team whip cream challenge. Baking Bootcamp sign-off with tons of sweet treats and new baking knowledge.

#kidscookrealfood #kidscookingcamp

Load More... Follow on Instagram

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More about Lydia

It is nice to meet you and thank you for visiting Gwin’s Tiny Kitchen, the place where we enter into an adventure every time we gather. As your tour guide to this adventure, let me introduce myself, my birth name is Lydia and the name I am most referred to as is Mom.

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How does one dress to teach a Schitt Show class?

How does one dress to teach a Schitt Show class? With a wig named Sharon and a shoulder of crow feathers, of course!

It has been almost a year and half since I started teaching this class. And it is by far on of my favorites! I know the people are going to have wicked senses of humor and ooze of sarcasm which makes for a fun cooking combo!

In this time frame, my small three wig collection has grown to 10, with approiate names, in true Moira fashion!

And the answer is yes - we fold in the cheese! Enchiladas, cinnamon rolls, lover's curry, mozzerella sticks and so much more! 😋

But in each class,I hear that it was their escape, or their laughter during their shelter at home! And for that it will be in our hearts forever! Thank you @instadanjlevy!!!

#schittscreek #gwinstinykitchen #cookingclass

It was an honor to be invited to a local synagogue

It was an honor to be invited to a local synagogue to talk about honey and honey drinks. During this time of Jewish holiday celebration, honey is used to symbolize the sweetness of life and the prosperity for the new year.

During Rosh Hashanah, fruit is served and used as symbols for life. The pomegrante is a symbol of fertility, righteousness, knowledge, and wisdom because it is said to have 613 seeds, each representing one of the 613 mitzvot (commandments) of the Torah. The apple is a symbol of beauty, sweetness and the hope for prosperity, and the hardiness of the fruit and its durability represents strength and growth.

I presented and talked about three drinks: honey wine (mead). A Sparkling Apple Cider with Benedictine liquor, apple cider, honey simple syrup, and Prosecco, and lastly a Pomegrante Cooler with Pomegrante molasses, honey simple syrup, fresh mint and Seltzer.

A beautiful reminder that food is dimensional beyond taste. It's a connector to tradition, culture and celebration.

#roshhashana #honey #honeydrinks #gwinstinykitchen #jewishholiday

Winner winner pot pie dinner!! 🍽 We had a thre

Winner winner pot pie dinner!! 🍽

We had a three way tie on last night's menu: Broccoli Cheddar Hand pot pies - imagine gooey cheese, yummy broccoli wrapped on a phylo dough crust 🤤
🍄 Mushroom pot pie - five varieties of mushrooms, fennel, pearl onions in a mushroom gravy with a gouda biscuit crust
And lastly the fall seasonal salad of argula, beets, fennel, citrus and apples with Maple candied pecans tossed in a lemon dijon maple dressing!

We ate good!

Visit my webpage for recipes post.

#gwinstinykitchen #potpie #mushrooms #broccoli #vegetarian #cookingclass #stlfoodie #stlmade

Happy first day of school!!

Happy first day of school!!

Ladies who lunch are always great fun! Had the pl

Ladies who lunch are always great fun! Had the pleasure to catering for the Des Peres/Kirkwood Chamber Women's Group.

Menu included Pistachio dip with crudites and chips, a trio of sandwiches: Open Face Mango Curried Chicken Salad, Boursin Cucumber Sandwiches, and Bacon, Tomato Jam and Argula Sandwich. A trio of Salad: Walnut Apple Quiona Tabbouleh, Berry Spinach Salad with Almond Vinaigrette and an Italian Panzenelle.

With a peach crumble cheesecake and brownies to finish on a sweet treat.

When women support women,amazing things happen! Absolutely love this group!

A wonderful Sunday class, Farmstead Fresh. Season

A wonderful Sunday class, Farmstead Fresh. Seasonal goodies gathered from local farmers to create a beautiful dinner.

Bacon Jam & Marinated Tomato Crostinis, Golden Beet Carpaccio with Brats, Grass-fed Steak with roasted veggies and hassleback potatoes, and a lemon biscuit with honey whipped ricotta and tomato jam!

All items purchased from @farraroutfarm @kirkwood_farmers_market @tgfarmersmarket

Support your local farmers.

#cookingclass #stlfood #stlfoodie #farmersmarket #local #supportfarmers #buylocal #eatseasonal

Last camp of the summer! This highly energetic gr

Last camp of the summer! This highly energetic group explored the baking world of cookies, brownies and cupcakes! Their favorite thing to do: tag team whip cream challenge. Baking Bootcamp sign-off with tons of sweet treats and new baking knowledge.

#kidscookrealfood #kidscookingcamp

Final day: Formal dinner. They made a charcuterie

Final day: Formal dinner. They made a charcuterie board with a creamy artichoke Spinach dip, Roasted chicken with creamy mashed potato and garlic green beans with a chocolate cake for dessert.

They set the table,made menus, place cards and formal arrangements.

All in all, a success three days of learning, cooking and eating!

#gwinstinykitchen #kidscooking #kidscancookrealfood #teenscooking

Lunchtime deli day completed! The kids had a lot

Lunchtime deli day completed! The kids had a lot of component on their menu today! Roasted tomato soup, ceaser salad, homemade chips, and two different grilled cheese.

This was an excellent way to use our new knife skills to mince and chop our way to a delicious lunch!

#gwinstinykitchen #kidscooking #kidscookrealfood #kidscookingcamp #teenscooking

Breakfast anyone? Teen camp Day 1: Breakfast Dine

Breakfast anyone? Teen camp Day 1: Breakfast Diner. The kids put out Eggs Benedicts, Chicken and Waffles, French yogurt fruir cups, and a St.Louis Slinger!

#gwinstinykitchen #kidscooking #kidscancookrealfood #teenscooking

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