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Salt, Fat, Heat, Acid

Cooking Class Kitchen Conservatory, St.Louis, MO

Samin Nosrat's Salt, Fat, Acid, Heat: Mastering The Elements of Good Cooking with wonderful illustrations by Wendy MacNaughton can be found on nearly every chef and avid home cook's bookshelves. It explores the world's cuisines and unites the universal use of four elements. Lydia Gwin shares her favorites as the class enjoys avocado-citrus-beet salad with lemon vinaigrette, […]

$55.00

Spice Girl

Cooking Class Kitchen Conservatory, St.Louis, MO

Lydia Gwin is a big fan of using spices for warmth and depth of flavor to create exciting dishes. This hands-on class will learn to make berbere-spiced chicken roasted with carrots and chickpeas, "smooshed" carrots with pistachio pesto and pickled onions, black lime grilled beef skewers with sumac onion, roasted potatoes with aïoli and butter-toasted […]

$65.00

WHEN LIFE’S A DRAG, FASTEN YOUR SWEET BELTS

Cooking Class Kitchen Conservatory, St.Louis, MO

Lydia Gwin will prove that life is anything but a drag for Ru Paul fans or anyone who likes sweets. Spend a fun evening in the kitchen creating a cocktail, desserts, and popcorn, as this hands-on class makes the Tammie Brownie - a cake-style brownie that is a little nutty with almonds and walnuts, Manila […]

$65.00

What in the Waffle?

Cooking Class Kitchen Conservatory, St.Louis, MO

Lydia Gwin gets right to the point when it comes to creating exciting and unusual waffles. This hands-on class will heat up the waffle maker to create fabulous falafel waffles with artichoke tzatziki and Mediterranean salsa, Nashville hot chicken with cornbread waffles topped with jalapeño-maple crema, tater tot waffles with prosciutto and crème fraîche caper […]

$65.00

LUNCH WITH LYDIA – BUTTERNUT TO TIRAMISÙ

Cooking Class Kitchen Conservatory, St.Louis, MO

Indulge in a delightful morning with Lydia Gwin, as she creates a relaxed lunch with bright seasonal ingredients. Enjoy butternut squash soup, artichoke and fontina-stuffed chicken breast with a mushroom cream sauce served with roasted asparagus, plus fabulous tiramisù. #weekday

$45.00

GIRLS’ NIGHT OUT: Emily in Paris Inspired

Cooking Class Kitchen Conservatory, St.Louis, MO

Lydia Gwin captures her favorite food moments from the series Emily in Paris, starting with a lunch with Sylvie of frisée salad with crispy lardon and a poached egg dressed with sherry-Dijon vinaigrette. Laugh about your favorite episodes and enjoy "The customer is always right" steak au poivre avec pommes frites by chef Gabrielle, plus Pierre […]

$55.00

Flippin’ Thanksgiving

Cooking Class Kitchen Conservatory, St.Louis, MO

Lydia Gwin turns Thanksgiving (and the turkey) upside down to take the chaos out of the kitchen and keep it wear it belongs... at the family table! Learn some great tips for time management as she prepares herb-rubbed turkey cooked upside down, housemade sourdough and rye stuffing, gravy from scratch, Lydia's Brussels sprouts au gratin […]

$55.00

COCKTAILS AND CANAPÉS

Cooking Class Kitchen Conservatory, St.Louis, MO

Lydia Gwin calls cocktails and canapés on a Monday night, planning for the holiday weekend. Sit back and enjoy a blood orange Aperol spritz and a salted caramel-pecan sour as Lydia prepares braised short ribs on fried polenta cakes with pickled green tomato relish, chicken-spinach-artichoke canapés, basil-mozzarella-tomato Caprese crostini with a balsamic reduction glaze, plus […]

$55.00

Holiday Cookie Box

HoneyBees Biscuits + Good Eats 200 Kirkwood Rd, Kirkwood, MO, MO

The holidays are always filled with various cookies, from grandma's recipe box to a new modern twist.   Come join Lydia for a hands-on baking experience to build your cookie box, along with learning tips and tricks for baking cookies!    Our cookie box will be filled with a family recipe, Aunt Sally cookie (a molasses […]

$65.00

Heirloom Cookies

Cooking Class Kitchen Conservatory, St.Louis, MO

Are you craving the holiday cookies that grandma used to bake from handwritten recipes? Join Lydia Gwin in this hands-on class baking heirloom cookies that have been in the family recipe box for generations. Using modern instructions, learn to create lemon meltaways, red velvet crinkle cookies, Romanian salam de biscuiti - a "salami" cookie, alfajores […]

$65.00

GIRLS’ NIGHT OUT: JINGLE BELLES

Cooking Class Kitchen Conservatory, St.Louis, MO

Lydia Gwin is making spirits bright with a Chambord-cassis cocktail. Gather your girlfriends and enjoy sautéed shrimp with butternut squash purée served with an apple frisée salad with cider gastrique, cider-brined pork roast with potatoes and glazed carrots, plus Earl Grey crème brûlée.

$55.00

BE OF GOOD CHEER

Cooking Class Kitchen Conservatory, St.Louis, MO

Be of good cheer in an evening filled with the joy of the holiday season as this hands-on class with Lydia Gwin creates a traditional holiday dinner. Learn to make herb-crusted roasted beef tenderloin served with creamy horseradish sauce, individual servings of pommes Anna, green beans amandine with portobello mushrooms, gruyère-black pepper popovers, plus cranberry […]

$70.00