Join us for a unique one-night dinner collaboration between Honeybee’s Biscuits and Gwin’s Tiny Kitchen.  They have constructed a four-course comfort honey–infused dinner for your Valentine’s celebration. Courses are served with a sharable family-style comfort.   Paired wine and cocktails will be available to purchase. The price is $92 per person.    Seating is limited to […]

Indulge in a delightful morning with Lydia Gwin, as she creates a relaxed lunch with bright seasonal ingredients. Enjoy shakshuka - a stunning egg dish baked in a thick garlicky tomato sauce served with crusty bread, sweet potato pancakes with cinnamon cream, brown sugar glazed bacon, plus cinnamon rolls. #weekday

Whatever comfort food was thought to be, Lydia Gwin advances it to a new level with just the right cheese. Sit back and enjoy gruyère mac-and-cheese raclette with pickled shallots and bacon, albondigas - Mexican meatballs with a bright and spicy roasted salsa tatemada and jalapeño queso served with Mexican slaw, fennel, and fried camembert […]

Everyone seems to have their own ideas about what makes the perfect brownie! Should they be chewy, cakey or fudgy? Join the delightful Lydia Gwin in a brownie throw down, as this hands-on class picks their favorite from five spectacular choices, including Texas sheet cake brownies also known as buttermilk brownies, chocolate-thin mint brownies, brownie […]

Lydia Gwin shares global flavors to a variety of homemade soft pretzels that combines technique with creativity. This hands-on class will make German soft pretzel sticks with a duo of dips - pickle dip and Dijon-bacon dip, Swedish sugared sweet pretzels, beer brat-cheddar pot pie with a soft pretzel crust, and Mexican stuffed pretzels with […]

Have you ever wondered what to do with honey?  There is a world of deliciousness waiting for you at our four-course interactive dinner.   Beekeeper of Asali Gold honey, Ericka Clark, will share her passion for beekeeping and her wealth of knowledge as she guides you through the rainbow of honey. At the same time, sister […]

Indulge in a delightful morning with Lydia Gwin, as she creates a relaxed lunch with bright seasonal ingredients. Enjoy won ton soup with sesame chile oil, Vietnamese meatballs in a lettuce wrap served with Asian mango-cabbage slaw, plus Chinese five-spice orange cake. #weekday Wed, Mar 8, 11 am to 1:30 pm

Lydia Gwin captures her favorite food moments from the series Emily in Paris, starting with a lunch with Sylvie of frisée salad with crispy lardon and a poached egg dressed with sherry-Dijon vinaigrette. Laugh about your favorite episodes and enjoy "The customer is always right" steak au poivre avec pommes frites by chef Gabrielle, plus Pierre […]

Join your leading man or lady and create a Hollywood party that will have you home in time for "And the Oscar goes to..."! Join Lydia Gwin and sip on a red carpet pomegranate-champagne fizz cocktail with Grand Marnier and raspberries, and create an award-winning meal of seared sea scallops with crème fraîche and caviar, […]

A waffle can be anything, and change its mind a hundred times! Join Lydia Gwin for a hands-on class creating chicken and waffle sandwiches topped with an over-easy egg and hot honey, dark chocolate waffles with strawberries and mascarpone whipped cream, waffled mozzarella sticks topped with a meatball and balsamic tomato sauce, plus tater tot […]

The best way to spend Pi Day in St. Louis on March 14 is by creating a scrumptious variety of English pies with Lydia Gwin. This hands-on class will make flaky and delicious double-crust apple pie, rhubarb pie, a Bakewell tart with almonds and jam, custard pie, plus banoffee pie with bananas and toffee. If […]

With St. Patrick's Day at hand, Lydia is changing her name to O'Gwin and creating an Irish-worthy meal. Enjoy potato and leek soup with soda bread, pan-seared pork chops with […]