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LUNCH WITH LYDIA – MINT TO MOUSSE

Cooking Class Kitchen Conservatory, St.Louis, MO

Indulge in a delightful morning with a relaxed lunch with bright seasonal ingredients. Enjoy citrus and avocado salad with mint and honey-champagne vinaigrette, crispy herbed chicken thighs with peas and […]

$45.00

TAKE ME TO YOUR LITRE!

Cooking Class Kitchen Conservatory, St.Louis, MO

Enjoy an exciting evening with Tom Zinselmeyer, certified wine scholar, pairing Old World-style wines with a charming menu created by Lydia Gwin. The class will feast on roasted grape-pine nut […]

$70.00

Lydia Cooks the Books: Ottolenghi

Cooking Class Kitchen Conservatory, St.Louis, MO

Lydia Cooks the Books is a monthly culinary adventure featuring cookbooks from exciting and innovative chefs. Each month, Lydia demonstrates recipes from favorite cookbooks in her vast library. Enjoy a […]

$45.00

LUNCH WITH LYDIA – TAGINE TO TEA

Cooking Class Kitchen Conservatory, St.Louis, MO

Indulge in a delightful morning with a relaxed lunch with bright seasonal ingredients. Enjoy cucumber-feta salad with pomegranate vinaigrette, lamb-artichoke tagine served on currant-pine nut couscous, plus Moroccan orange cake […]

$45.00

THE WORLD’S FARE OF WAFFLES

Cooking Class Kitchen Conservatory, St.Louis, MO

Lydia Gwin has taken waffles to a global level of deliciousness. This exciting hands-on class will create savory falafel waffles with artichoke tzatziki and Mediterranean salsa, croque madame on a […]

$60

CALCULATING“Pi”

Cooking Class Kitchen Conservatory, St.Louis, MO

The formula for flawless pie on 3.14 is fairly straightforward, as this hands-on class discovers the ratio of the circumference of the crust to its diameter with sweet and savory […]

$60

IRISH FOR A DAY

Cooking Class Kitchen Conservatory, St.Louis, MO

With St. Patrick's Day at hand, Lydia is changing her name to O'Gwin and creating an Irish-worthy meal. Enjoy potato and leek soup with soda bread, pan-seared pork chops with balsamic braised cabbage and apples, parsnip and potato mash, plus Irish apple cake drizzled with sweet custard sauce served with a Guinness ice cream float […]

$50

Seasonal Sips and Dips

Cooking Class Kitchen Conservatory, St.Louis, MO

If dips and cocktails are high on the priority list, join for a lively night in the kitchen. This hands-on class will create "everything" flatbread crackers with smoked salmon crème […]

$65

Ine-Scape-Able!

Cooking Class Kitchen Conservatory, St.Louis, MO

There is no escaping the abundance of garlic scapes this time of year, and Lydia Gwin has exciting ways to put them to use. This hands-on class will use the […]

$65.00

CAMPFIRE CONNOISSEUR

Cooking Class Kitchen Conservatory, St.Louis, MO

Lydia Gwin has devised a summer gathering perfect for around the campfire, a firepit or the kitchen counter. This hands-on class will create bacon-wrapped stuffed jalapeños with green tomato-pineapple chutney, […]

$65.00

NEXT-LEVEL GRILLED CHEESE – SUMMER EDITION

Cooking Class Kitchen Conservatory, St.Louis, MO

These are not yo' mama's grilled cheese sandwiches, as Lydia Gwin shares tips and techniques for creating three next-level sandwiches served with hickory-smoked tomato soup and a summer garden salad […]

$65.00

A BIG BITE OF SUMMER

Cooking Class Kitchen Conservatory, St.Louis, MO

The talented Lydia Gwin creates the epitome of summer flavors in every bite of this hands-on class. Learn to make sweet corn gazpacho, mango barbecue pulled pork sandwiches with Asian […]

$65.00