Salads are made extraordinary with the perfect combination of ingredients and an impressive dressing. Explore exciting flavor profiles with roasted acorn squash-spiced couscous salad boats with arugula and peas and […]

This hands-on class will create a stunning apple pie with a homemade cinnamon bun crust served with maple-buttered pecan ice cream, pumpkin chili spiced with cinnamon, maple-cinnamon pulled pork cinnamon […]

A relaxed lunch with bright seasonal ingredients. Enjoy mini turkey-cranberry-brie sandwiches, kale and Brussels sprouts salad with lemon-mustard dressing topped with toasted almonds and bacon, plus a festive cranberry-almond cake.

Take a seat at the counter and enjoy pan-fried pork chops with thyme and apples served with cheddar polenta, pork loin cooked with barley as a one-pot meal with butternut […]

A lively night in the kitchen starting with homemade pimiento cheese dip with crudités. This hands-on class will create artichoke-lemon-parsley dip with homemade pita chips, baked shrimp scampi dip with […]

an exciting evening of creating hot chocolate bombs utilizing a variety of chocolates and learning to temper chocolate. This hands-on class will create salted caramel and semisweet hot chocolate bombs […]

This hands-on class baking heirloom cookies that have been in the family recipe box for generations. Using modern instructions, learn to create eggnog sandwich cookies filled with spiced rum buttercream, […]