Salads are made extraordinary with the perfect combination of ingredients and an impressive dressing. Explore exciting flavor profiles with roasted acorn squash-spiced couscous salad boats with arugula and peas and […]
This hands-on class will create a stunning apple pie with a homemade cinnamon bun crust served with maple-buttered pecan ice cream, pumpkin chili spiced with cinnamon, maple-cinnamon pulled pork cinnamon […]
A relaxed lunch with bright seasonal ingredients. Enjoy mini turkey-cranberry-brie sandwiches, kale and Brussels sprouts salad with lemon-mustard dressing topped with toasted almonds and bacon, plus a festive cranberry-almond cake.
A lively night in the kitchen starting with homemade pimiento cheese dip with crudités. This hands-on class will create artichoke-lemon-parsley dip with homemade pita chips, baked shrimp scampi dip with […]
an exciting evening of creating hot chocolate bombs utilizing a variety of chocolates and learning to temper chocolate. This hands-on class will create salted caramel and semisweet hot chocolate bombs […]
This hands-on class baking heirloom cookies that have been in the family recipe box for generations. Using modern instructions, learn to create eggnog sandwich cookies filled with spiced rum buttercream, […]
It is nice to meet you and thank you for visiting Gwin’s Tiny Kitchen, the place where we enter into an adventure every time we gather. As your tour guide to this adventure, let me introduce myself, my birth name is Lydia and the name I am most referred to as is Mom.