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Zero Proof Cocktail Flights

January 13 @ 6:30 pm - 9:00 pm


Experience Lydia Gwin behind the “bar” creating a zero-proof cocktail flight paired with three perfect courses. Lydia shares mixology tips and the difference between simple syrup and shrubs, as she prepares cucumber tonic with lemon-lime simple syrup and Dry Botanical Cucumber Bubbly paired with tabbouleh with apples and walnuts and quinoa and pomegranates, a non-alcoholic tequila and lager Michelada with tomato juice and hot sauce served with a spicy salt rim and paired with cilantro-lime shrimp taco lettuce wraps with avocado salsa, plus pineapple and strawberry-serrano shrub spritz paired with Mexican brownies.


January 13
6:30 pm - 9:00 pm


Cooking Class
Kitchen Conservatory
St.Louis, MO 63117 United States
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