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Trippin’ on Tomatoes

August 27 @ 12:00 pm - 2:30 pm

$55.00

Discover mind-blowing explosive flavors, as Lydia Gwin has this class tripping the light fantastic with fresh local tomatoes that have a balance of sugar and acidity. Enjoy heirloom tomato-watermelon Caprese with balsamic vinaigrette, tomato jam encrusted baked cod on tomato, and fresh herb risotto, gazpacho sorbetto, plus tomato four ways — confit cherry tomatoes layered with dehydrated tomato powder, marinated tomatoes with lemon ricotta topped with tomato water gel and vinaigrette.

Details

Date:
August 27
Time:
12:00 pm - 2:30 pm
Cost:
$55.00
Website:
https://www.kitchenconservatory.com/TRIPPIN-ON-TOMATOES-P22086.aspx