Trippin’ on Tomatoes

Discover mind-blowing explosive flavors, as Lydia Gwin has this class tripping the light fantastic with fresh local tomatoes that have a balance of sugar and acidity. Enjoy heirloom tomato-watermelon Caprese with balsamic vinaigrette, tomato jam encrusted baked cod on tomato, and fresh herb risotto, gazpacho sorbetto, plus tomato four ways — confit cherry tomatoes layered with dehydrated tomato powder, marinated tomatoes with lemon ricotta topped with tomato water gel and vinaigrette.