THE WORLD’S FARE OF WAFFLES

Lydia Gwin has taken waffles to a global level of deliciousness. This exciting hands-on class will create savory falafel waffles with artichoke tzatziki and Mediterranean salsa, croque madame on a croissant waffle with gruyère and ham and a sunny-side-up egg, sesame scallion waffles with fried Korean chicken and smashed cucumber salad, plus Swedish waffles with berries and lingonberry jam topped with whipped cream.