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The Key to Keto

January 6 @ 6:00 pm - 8:30 pm

$55

Start the year off on the right key with a high-fat, adequate-protein, low-carbohydrate keto diet designed to burn fats rather than carbohydrates. Lydia Gwin prepares pimiento deviled eggs, bacon-asparagus bites, steak and pear salad with Thai lime-fish sauce dressing, grilled pork tenderloin with grainy mustard vinaigrette served with lemony Brussels sprouts, plus peanut butter chocolate mousse.

Details

Date:
January 6
Time:
6:00 pm - 8:30 pm
Cost:
$55
Website:
https://www.kitchenconservatory.com/THE-KEY-TO-KETO-P21644.aspx

Venue

Cooking Class
Kitchen Conservatory
St.Louis, MO 63117 United States
+ Google Map
Phone:
314-862-2665
View Venue Website