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The Key to Keto
January 6 @ 6:00 pm - 8:30 pm$55
Start the year off on the right key with a high-fat, adequate-protein, low-carbohydrate keto diet designed to burn fats rather than carbohydrates. Lydia Gwin prepares pimiento deviled eggs, bacon-asparagus bites, steak and pear salad with Thai lime-fish sauce dressing, grilled pork tenderloin with grainy mustard vinaigrette served with lemony Brussels sprouts, plus peanut butter chocolate mousse.