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Roped in with Tedd Lasso

October 11 @ 6:30 pm - 9:00 pm

$60

Ted Lasso won our hearts with his daily “biscuits for the boss” shortbread tied up in a little pink box served with “hot brown water” chai.  This hands-on class with dishes from her favorite scenes. Learn to make Ollie’s father-in-law’s Jamaican-style curry with mango hot pepper sauce, fish-and-chips special from Crown & Anchor Pub with mushy peas and a pint, Ted’s bullseye “KC style BBQ” chicken wings, plus “fingers in the peanut butter jar” pie with a Nutter Butter crust.

Details

Date:
October 11
Time:
6:30 pm - 9:00 pm
Cost:
$60
https://www.kitchenconservatory.com/ROPED-IN-WITH-TED-LASSO-P21401.aspx

Venue

Cooking Class
Kitchen Conservatory
St.Louis, MO 63117 United States
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Phone:
314-862-2665
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