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TAKE ME TO YOUR LITRE!

February 16 @ 6:00 pm - 8:30 pm

$70.00

Enjoy an exciting evening with Tom Zinselmeyer, certified wine scholar, pairing Old World-style wines with a charming menu created by Lydia Gwin. The class will feast on roasted grape-pine nut ricotta crostini, frisée salad with toasted hazelnuts and dried cherries dressed with preserved lemon vinaigrette in a parmesan crisp bowl, braised short ribs on polenta cakes, plus winter citrus pavlova with pistachios and pomegranates.  This is an in person class at Kitchen Conservatory.

Details

Date:
February 16
Time:
6:00 pm - 8:30 pm
Cost:
$70.00
https://www.kitchenconservatory.com/TAKE-ME-TO-YOUR-LITRE-P21691.aspx

Venue

Cooking Class
Kitchen Conservatory
St.Louis, MO 63117 United States
+ Google Map
Phone:
314-862-2665
View Venue Website