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Shake, Rattle & Pour

December 27, 2021 @ 6:00 pm - 8:30 pm

$60

With just days before Father Time changes the clock to a new year, take a few hours to plan (and practice) a great celebration menu. This hands-on class will shake up two cocktails – a spiced pomegranate fizz and espresso martinis, then join to create caramelized onion-mushroom bruschetta, mini beef and sausage meatballs in a tomato marsala sauce served on fontina polenta, grilled shrimp with charred tomato lemon butter sauce, and roasted carrot-onion-hazelnut tart.

Details

Date:
December 27, 2021
Time:
6:00 pm - 8:30 pm
Cost:
$60
https://www.kitchenconservatory.com/SHAKE-RATTLE-AND-POUR-P21371.aspx

Venue

Cooking Class
Kitchen Conservatory
St.Louis, MO 63117 United States
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Phone:
314-862-2665
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