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Shake, Rattle & Pour
December 27, 2021 @ 6:00 pm - 8:30 pm
$60
With just days before Father Time changes the clock to a new year, take a few hours to plan (and practice) a great celebration menu. This hands-on class will shake up two cocktails – a spiced pomegranate fizz and espresso martinis, then join to create caramelized onion-mushroom bruschetta, mini beef and sausage meatballs in a tomato marsala sauce served on fontina polenta, grilled shrimp with charred tomato lemon butter sauce, and roasted carrot-onion-hazelnut tart.