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Seasonal Sips and Dips

May 15 @ 5:30 pm - 8:00 pm

$65

If dips and cocktails are high on the priority list, join for a lively night in the kitchen. This hands-on class will create “everything” flatbread crackers with smoked salmon crème fraîche dip, za’atar dusted pita chips with Moroccan ras el hanout tahini-carrot dip, garlic-pumpernickel bagel chips with spinach dip, cinnamon-pistachio baklava crisps with honey yogurt dip, plus Moroccan-spiced mint tea julep and a strawberry-elderflower Collins.

Details

Date:
May 15
Time:
5:30 pm - 8:00 pm
Cost:
$65
Website:
https://www.kitchenconservatory.com/SEASONAL-DIPS-AND-SIPS-P21861.aspx

Venue

Cooking Class
Kitchen Conservatory
St.Louis, MO 63117 United States
+ Google Map
Phone:
314-862-2665
View Venue Website