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Roped in with Ted Lasso

December 30, 2021 @ 11:00 am - 1:30 pm

$60

Ted Lasso won our hearts with his daily “biscuits for the boss” shortbread tied up in a little pink box, and Lydia Gwin will win over this hands-on class with dishes from her favorite scenes. Learn to make fish-and-chips from Crown & Anchor Pub with mushy peas, Ted’s bullseye “KC style BBQ” chicken wings, Roy Kent’s favorite kabobs with Sam’s Nigerian jollof rice, plus “finger in the peanut butter jar” pie with a Nutter Butter crust and a Richmond’s Greyhound cocktail.

Details

Date:
December 30, 2021
Time:
11:00 am - 1:30 pm
Cost:
$60
https://www.kitchenconservatory.com/ROPED-IN-WITH-TED-LASSO-P21608.aspx

Venue

Cooking Class
Kitchen Conservatory
St.Louis, MO 63117 United States
+ Google Map
Phone:
314-862-2665
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