PORK. POMEGRANATES. PECANS.
November 20 @ 11:00 am - 1:30 pm
$55
Take a seat at the counter and enjoy pan-fried pork chops with thyme and apples served with cheddar polenta, pork loin cooked with barley as a one-pot meal with butternut squash and Swiss chard, winter greens salad with pancetta and maple tahini dressing topped with spiced pepitas and pancetta, plus bourbon-bacon pecan pie.
