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PORK. POMEGRANATES. PECANS.

November 20 @ 11:00 am - 1:30 pm

$55

Take a seat at the counter and enjoy pan-fried pork chops with thyme and apples served with cheddar polenta, pork loin cooked with barley as a one-pot meal with butternut squash and Swiss chard, winter greens salad with pancetta and maple tahini dressing topped with spiced pepitas and pancetta, plus bourbon-bacon pecan pie.

 

Details

Date:
November 20
Time:
11:00 am - 1:30 pm
Cost:
$55
https://www.kitchenconservatory.com/PORK-POMEGRANATES-PECANS-P21417.aspx

Venue

Cooking Class
Kitchen Conservatory
St.Louis, MO 63117 United States
+ Google Map
Phone:
314-862-2665
View Venue Website