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OVER”BOARD” WITH DIPS AND SIPS

April 2 @ 5:30 pm - 8:00 pm

$55.00

Discover Lydia Gwin’s flair for creating exciting and enticing over-the-top boards in this hands-on class with a duo of appetizer boards, plus chipotle-orange margaritas and aperol spritzers. This hands-on class will make a Mediterranean summer picnic board with whipped feta dip and Greek salsa with pita chips, herb-marinated goat cheese, caprese skewers with balsamic glaze, prosciutto-wrapped melon with basil, focaccia, grilled zucchini, crudités, and creamy herb pesto dip, plus a Mexican fiesta board with seven-layer bean dip, Mexican corn salsa, roasted tomatillo guacamole and fresh tortilla chips.

Details

Date:
April 2
Time:
5:30 pm - 8:00 pm
Cost:
$55.00
Website:
https://www.kitchenconservatory.com/Cooking-Classes.aspx?chef=Lydia%20Gwin

Venue

Cooking Class
Kitchen Conservatory
St.Louis, MO 63117 United States
+ Google Map
Phone:
314-862-2665
View Venue Website