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NORDIC HOLIDAY BAKING

December 14 @ 6:00 pm - 8:30 pm

$65.00

Don your warmest Scandinavian sweater, and join Lydia Gwin for a hands-on class baking traditional Nordic holiday treats. Lydia will teach everyone how to pronounce the words, as the class makes kransekake – a Norwegian almond ring celebration cake, crispy krumkake – Norwegian holiday almond pizzelle cookies filled with lingonberry jam and orange-infused whipped cream, St. Lucia saffron buns, Danish butter cookies, ginger thins, plus Swedish almond cake, all served with an egg coffee and vanilla-cardamom coffee.

Details

Date:
December 14
Time:
6:00 pm - 8:30 pm
Cost:
$65.00
Website:
https://www.kitchenconservatory.com/NORDIC-HOLIDAY-BAKING-P22232.aspx

Venue

Cooking Class
Kitchen Conservatory
St.Louis, MO 63117 United States
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Phone:
314-862-2665
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