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NEXT-LEVEL GRILLED CHEESE – SUMMER EDITION

June 26 @ 12:30 pm - 3:00 pm

$65.00

These are not yo’ mama’s grilled cheese sandwiches, as Lydia Gwin shares tips and techniques for creating three next-level sandwiches served with hickory-smoked tomato soup and a summer garden salad with honey-Dijon dressing. This hands-on class will make roast beef and grilled Muenster and blue cheese sandwiches with balsamic-onion marmalade on white country bread, Reuben grilled cheese with gruyère and Jarlsberg layered with sauerkraut and pastrami with bread-and-butter pickles on light rye bread, plus three-cheese grilled cheese club sandwich with Black Forest ham and a trio of pickles.

Details

Date:
June 26
Time:
12:30 pm - 3:00 pm
Cost:
$65.00
Website:
https://www.kitchenconservatory.com/NEXT-LEVEL-GRILLED-CHEESE-SUMMER-EDITION-P21848.aspx

Venue

Cooking Class
Kitchen Conservatory
St.Louis, MO 63117 United States
+ Google Map
Phone:
314-862-2665
View Venue Website