Lydia Cooks the Books: Ottolenghi
February 17 @ 1:30 pm - 5:00 pm$45.00
Lydia Cooks the Books is a monthly culinary adventure featuring cookbooks from exciting and innovative chefs. Each month, Lydia demonstrates recipes from favorite cookbooks in her vast library. Enjoy a relaxed lunch highlighting recipes from Yotam Ottolenghi with shakshuka – a stunning egg dish baked in a thick garlicky tomato sauce, lamb and pistachio patties with sumac yogurt sauce served with roasted onion and arugula salad dressed with walnut salsa, plus Neapolitan pound cake.