LUNCH WITH LYDIA – TAGINE TO TEA
March 1 @ 11:00 am - 1:30 pm
$45.00
Indulge in a delightful morning with a relaxed lunch with bright seasonal ingredients. Enjoy cucumber-feta salad with pomegranate vinaigrette, lamb-artichoke tagine served on currant-pine nut couscous, plus Moroccan orange cake with mint tea.
