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LUNCH WITH LYDIA – TAGINE TO TEA

March 1 @ 11:00 am - 1:30 pm

$45.00

Indulge in a delightful morning with a relaxed lunch with bright seasonal ingredients. Enjoy cucumber-feta salad with pomegranate vinaigrette, lamb-artichoke tagine served on currant-pine nut couscous, plus Moroccan orange cake with mint tea.

Details

Date:
March 1
Time:
11:00 am - 1:30 pm
Cost:
$45.00
Website:
https://www.kitchenconservatory.com/LUNCH-WITH-LYDIA-TAGINE-TO-TEA-P21564.aspx

Venue

Cooking Class
Kitchen Conservatory
St.Louis, MO 63117 United States
+ Google Map
Phone:
314-862-2665
View Venue Website