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LUNCH WITH LYDIA – POMEGRANATES TO CRANBERRIES

December 8 @ 11:00 am - 1:30 pm

$45.00

Indulge in a delightful morning with Lydia Gwin, as she creates a relaxed lunch with bright seasonal ingredients. Enjoy citrus-marinated olives served with hard-boiled eggs with rémoulade, fried lemon and radish salad with tender greens and shallot-lemon dressing topped with pistachios, pomegranate-glazed salmon with oranges and olives on a bed of shallot-almond couscous, plus cranberry curd pie with a hazelnut crust. #weekday
Thu, Dec 8, 11 am to 1:30 pm

Details

Date:
December 8
Time:
11:00 am - 1:30 pm
Cost:
$45.00
Website:
https://www.kitchenconservatory.com/LUNCH-WITH-LYDIA-POMEGRANATES-TO-CRANBERRIES-P22255.aspx

Venue

Cooking Class
Kitchen Conservatory
St.Louis, MO 63117 United States
+ Google Map
Phone:
314-862-2665
View Venue Website