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LUNCH WITH LYDIA – MINT TO MOUSSE

February 1 @ 11:00 am - 1:30 pm

$45.00

Indulge in a delightful morning with a relaxed lunch with bright seasonal ingredients. Enjoy citrus and avocado salad with mint and honey-champagne vinaigrette, crispy herbed chicken thighs with peas and fennel served with pomegranate-parsley tabbouleh, plus chocolate mousse.   Taught in person at Kitchen Conservatory.  Class is a demonstration.

Details

Date:
February 1
Time:
11:00 am - 1:30 pm
Cost:
$45.00
Website:
https://www.kitchenconservatory.com/LUNCH-WITH-LYDIA-MINT-TO-MOUSSE-P21563.aspx

Venue

Cooking Class
Kitchen Conservatory
St.Louis, MO 63117 United States
+ Google Map
Phone:
314-862-2665
View Venue Website