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LUNCH WITH LYDIA – BUTTERNUT TO TIRAMISÙ

November 3 @ 11:00 am - 1:30 pm

$45.00

Indulge in a delightful morning with Lydia Gwin, as she creates a relaxed lunch with bright seasonal ingredients. Enjoy butternut squash soup, artichoke and fontina-stuffed chicken breast with a mushroom cream sauce served with roasted asparagus, plus fabulous tiramisù. #weekday

Details

Date:
November 3
Time:
11:00 am - 1:30 pm
Cost:
$45.00
Website:
https://www.kitchenconservatory.com/LUNCH-WITH-LYDIA-BUTTERNUT-TO-TIRAMIS%C3%99-P22231.aspx

Venue

Cooking Class
Kitchen Conservatory
St.Louis, MO 63117 United States
+ Google Map
Phone:
314-862-2665
View Venue Website