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LIVING IN THE PASTA

April 25 @ 6:00 pm - 8:30 pm

$65.00

Make the most of today in a lively class with Lydia Gwin creating fresh pasta served with an antipasto-mixed greens salad with peperoncini, olives and cherry tomatoes. This hands-on class will make chicken and mushroom-filled ravioli in a creamy lemon and sun-dried tomato sauce, pappardelle with Tuscan sausage and caramelized onion ragù, farfalle with walnut pesto and goat cheese, plus limoncello sorbetto.
Tue, Apr 25, 6 pm to 8:30 pm

Details

Date:
April 25
Time:
6:00 pm - 8:30 pm
Cost:
$65.00
Website:
https://www.kitchenconservatory.com/LIVING-IN-THE-PASTA-P22758.aspx

Venue

Cooking Class
Kitchen Conservatory
St.Louis, MO 63117 United States
+ Google Map
Phone:
314-862-2665
View Venue Website