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IRISH FOR A DAY

March 16 @ 6:30 pm - 9:00 pm

$65.00

With St. Patrick’s Day at hand, Lydia is changing her name to O’Gwin and creating an Irish-worthy meal. Enjoy potato and leek soup with soda bread, pan-seared pork chops with balsamic braised cabbage and apples, parsnip and potato mash, plus Irish apple cake drizzled with sweet custard sauce served with a Guinness ice cream float with salted caramel syrup.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.

Details

Date:
March 16
Time:
6:30 pm - 9:00 pm
Cost:
$65.00
Website:
https://www.kitchenconservatory.com/Cooking-Classes.aspx?chef=Lydia%20Gwin

Venue

Cooking Class
Kitchen Conservatory
St.Louis, MO 63117 United States
+ Google Map
Phone:
314-862-2665
View Venue Website