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Ine-Scape-Able!

June 14 @ 11:00 am - 1:30 pm

$65.00

There is no escaping the abundance of garlic scapes this time of year, and Lydia Gwin has exciting ways to put them to use. This hands-on class will use the scape, which is the aromatic flower stem of the garlic plant, to create scape hummus served with pita chips and veggies, potato scape soup, Chinese pork-garlic scape stir-fry, pistachio-scape pesto-crusted salmon served with risotto-style orzo with shiitake mushrooms and garlic scapes, and scape ravioli with parmesan-ricotta filling served in a lemon-scape cream sauce.

Details

Date:
June 14
Time:
11:00 am - 1:30 pm
Cost:
$65.00
Website:
https://www.kitchenconservatory.com/INE-SCAPE-ABLE-P22105.aspx

Venue

Cooking Class
Kitchen Conservatory
St.Louis, MO 63117 United States
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Phone:
314-862-2665
View Venue Website