IN KNOTS OVER PRETZELS
March 1 @ 6:00 pm - 8:30 pm$65.00
Lydia Gwin shares global flavors to a variety of homemade soft pretzels that combines technique with creativity. This hands-on class will make German soft pretzel sticks with a duo of dips – pickle dip and Dijon-bacon dip, Swedish sugared sweet pretzels, beer brat-cheddar pot pie with a soft pretzel crust, and Mexican stuffed pretzels with roasted jalapeño queso dip.
If class is sold out, call and be added to the waitlist. There will be a similar class offered in May 4th