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IN KNOTS OVER PRETZELS

March 1 @ 6:00 pm - 8:30 pm

$65.00

Lydia Gwin shares global flavors to a variety of homemade soft pretzels that combines technique with creativity. This hands-on class will make German soft pretzel sticks with a duo of dips – pickle dip and Dijon-bacon dip, Swedish sugared sweet pretzels, beer brat-cheddar pot pie with a soft pretzel crust, and Mexican stuffed pretzels with roasted jalapeño queso dip.

If class is sold out, call and be added to the waitlist.  There will be a similar class offered in May 4th

Details

Date:
March 1
Time:
6:00 pm - 8:30 pm
Cost:
$65.00
Website:
https://www.kitchenconservatory.com/Cooking-Classes.aspx?chef=Lydia%20Gwin

Venue

Cooking Class
Kitchen Conservatory
St.Louis, MO 63117 United States
+ Google Map
Phone:
314-862-2665
View Venue Website