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In Knots Over Pretzels

May 4 @ 6:30 pm - 9:00 pm

$65.00

Lydia Gwin shares global flavors to a variety of homemade soft pretzels that combines technique with creativity. This hands-on class will make German soft pretzel sticks with a duo of dips – pickle dip and Dijon-bacon dip, Swedish sugared sweet pretzels, pretzel-covered hot dogs, and Mexican stuffed pretzels with roasted jalapeño queso dip.

Details

Date:
May 4
Time:
6:30 pm - 9:00 pm
Cost:
$65.00
Website:
https://www.kitchenconservatory.com/IN-KNOTS-OVER-PRETZELS-P22769.aspx

Venue

Cooking Class
Kitchen Conservatory
St.Louis, MO 63117 United States
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Phone:
314-862-2665
View Venue Website