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Hot Soups & Warm Breads

October 5 @ 6:30 pm - 9:00 pm

$55.

Have a seat at the counter with Lydia Gwin and discover the perfect combination of a fantastic soup paired with delicious bread, perfect for cooler weather. Enjoy mini sausage meatball soup with broccoli and orecchiette served with garlic bread, Cajun red beans, and rice soup with pimiento cheese drop biscuits, plus pear and dried cherry cobbler with drop biscuit topping.

Details

Date:
October 5
Time:
6:30 pm - 9:00 pm
Cost:
$55.
Website:
https://www.kitchenconservatory.com/HOT-SOUPS-AND-WARM-BREADS-FALL-EDITION-P22271.aspx

Venue

Cooking Class
Kitchen Conservatory
St.Louis, MO 63117 United States
+ Google Map
Phone:
314-862-2665
View Venue Website