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HOT CHOCOLATE IS THE BOMB!

November 23 @ 6:30 pm - 9:00 pm

$60

an exciting evening of creating hot chocolate bombs utilizing a variety of chocolates and learning to temper chocolate. This hands-on class will create salted caramel and semisweet hot chocolate bombs filled with salted caramel-flavored hot cocoa mix and marshmallows decorated with gold luster dust and salted caramel drizzle topped with sprinkles, milk chocolate hot chocolate bombs with edible glitter, plus cookies-and-cream hot chocolate bombs garnished with white chocolate drizzle and cookies crumbs. Students will be allowed to take home a sampling of the hot chocolate bombs made in class.

Details

Date:
November 23
Time:
6:30 pm - 9:00 pm
Cost:
$60
https://www.kitchenconservatory.com/HOT-CHOCOLATE-IS-THE-BOMB-P21461.aspx

Venue

Cooking Class
Kitchen Conservatory
St.Louis, MO 63117 United States
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Phone:
314-862-2665
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