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High On Pot Pie
September 7 @ 6:30 pm - 9:00 pm
$65
Experience the excitement and euphoria of hot and flaky pot pies brimming with succulent ingredients, as this hands-on class with Lydia Gwin creates three of her favorites, plus a kale-beet-apple salad with lemon vinaigrette. Learn to make mushroom pot pie with a gouda biscuit crust, chicken pot pie with a savory stuffing crust, plus extra flaky broccoli-cheddar soup mini pot pies.
