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High On Pot Pie

September 7 @ 6:30 pm - 9:00 pm

$65

Experience the excitement and euphoria of hot and flaky pot pies brimming with succulent ingredients, as this hands-on class with Lydia Gwin creates three of her favorites, plus a kale-beet-apple salad with lemon vinaigrette. Learn to make mushroom pot pie with a gouda biscuit crust, chicken pot pie with a savory stuffing crust, plus extra flaky broccoli-cheddar soup mini pot pies.

Details

Date:
September 7
Time:
6:30 pm - 9:00 pm
Cost:
$65
Website:
https://www.kitchenconservatory.com/HIGH-ON-POT-PIE-P22146.aspx

Venue

Cooking Class
Kitchen Conservatory
St.Louis, MO 63117 United States
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Phone:
314-862-2665
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