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Grilled Cheese

September 25 @ 12:30 pm - 3:00 pm

$65.00

These are not yo’ mama’s grilled cheese sandwiches, as Lydia Gwin shares tips and techniques for creating three next-level sandwiches served with hickory smoked tomato soup and a garden salad with honey-Dijon dressing, plus orange-limoncello sorbet. This hands-on class will make barbecue pulled pork with mac-and-cheddar grilled cheese with a tangy Kansas City barbecue sauce and bread-and-butter pickles between sourdough bread, Neapolitan-style pizza grilled cheese on Italian loaf bread loaded with mozzarella and pepperoni layered with parmesan and homemade pizza sauce, huevos ranchero pepper Jack-Monterey Jack grilled cheese with black bean ranchero spread and pickled red onions with a fried egg.

Details

Date:
September 25
Time:
12:30 pm - 3:00 pm
Cost:
$65.00
Website:
https://www.kitchenconservatory.com/NEXT-LEVEL-GRILLED-CHEESE-LATE-SUMMER-EDITION-P22159.aspx

Venue

Cooking Class
Kitchen Conservatory
St.Louis, MO 63117 United States
+ Google Map
Phone:
314-862-2665
View Venue Website