Flippin’ Thanksgiving

Lydia Gwin turns Thanksgiving (and the turkey) upside down to take the chaos out of the kitchen and keep it wear it belongs… at the family table! Learn some great tips for time management as she prepares herb-rubbed turkey cooked upside down, housemade sourdough and rye stuffing, gravy from scratch, Lydia’s Brussels sprouts au gratin – a family favorite, ginger and molasses glazed root vegetables, gruyère popovers, plus cheddar apple pie.