Fall Dips and Sips
November 22 @ 6:30 pm - 9:00 pm
$60
A lively night in the kitchen starting with homemade pimiento cheese dip with crudités. This hands-on class will create artichoke-lemon-parsley dip with homemade pita chips, baked shrimp scampi dip with garlic crostini, Heath bar dip with pretzel bites, plus a French 75 and a salted caramel White Russian.
