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Fall Dips and Sips

November 22 @ 6:30 pm - 9:00 pm

$60

A lively night in the kitchen starting with homemade pimiento cheese dip with crudités. This hands-on class will create artichoke-lemon-parsley dip with homemade pita chips, baked shrimp scampi dip with garlic crostini, Heath bar dip with pretzel bites, plus a French 75 and a salted caramel White Russian.

Details

Date:
November 22
Time:
6:30 pm - 9:00 pm
Cost:
$60
https://www.kitchenconservatory.com/DIPS-AND-SIPS-FALL-EDITION-P21418.aspx

Venue

Cooking Class
Kitchen Conservatory
St.Louis, MO 63117 United States
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Phone:
314-862-2665
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