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COCKTAILS AND CANAPÉS
November 21 @ 6:30 pm - 9:00 pm$55.00
Lydia Gwin calls cocktails and canapés on a Monday night, planning for the holiday weekend. Sit back and enjoy a blood orange Aperol spritz and a salted caramel-pecan sour as Lydia prepares braised short ribs on fried polenta cakes with pickled green tomato relish, chicken-spinach-artichoke canapés, basil-mozzarella-tomato Caprese crostini with a balsamic reduction glaze, plus mini crab cakes with creamy horseradish sauce.