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COCKTAILS AND CANAPÉS

November 21 @ 6:30 pm - 9:00 pm

$55.00

Lydia Gwin calls cocktails and canapés on a Monday night, planning for the holiday weekend. Sit back and enjoy a blood orange Aperol spritz and a salted caramel-pecan sour as Lydia prepares braised short ribs on fried polenta cakes with pickled green tomato relish, chicken-spinach-artichoke canapés, basil-mozzarella-tomato Caprese crostini with a balsamic reduction glaze, plus mini crab cakes with creamy horseradish sauce.

Details

Date:
November 21
Time:
6:30 pm - 9:00 pm
Cost:
$55.00
Website:
https://www.kitchenconservatory.com/COCKTAILS-AND-CANAP%C3%89S-P22261.aspx

Venue

Cooking Class
Kitchen Conservatory
St.Louis, MO 63117 United States
+ Google Map
Phone:
314-862-2665
View Venue Website