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CHEESE BORED? RACLETTE ROCKS!

December 29 @ 6:00 pm - 8:30 pm

$65.00

Treat yourself to a fabulous array of charcuterie and cheese boards with vegetable platters and all the details for creating a WOW presentation. Lydia Gwin has pulled out the raclette sets for Swiss melted cheese, as this hands-on class creates a stunning array of gruyère, comté, emmentaler, sausages, pulled chicken, asparagus, zucchini, mushrooms, cornichons, and pickled onions. Learn to create three potato preparations – roasted smashed with garlic pesto, English roasted, and hasselback, served with creamy horseradish sauce, caramelized onions and mushrooms, and enjoyed with a cardamom-spiced pomegranate martini.

Details

Date:
December 29
Time:
6:00 pm - 8:30 pm
Cost:
$65.00
Website:
https://www.kitchenconservatory.com/CHEESE-BORED-RACLETTE-ROCKS-P22324.aspx

Venue

Cooking Class
Kitchen Conservatory
St.Louis, MO 63117 United States
+ Google Map
Phone:
314-862-2665
View Venue Website