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March 14 @ 6:30 pm - 9:00 pm$60
The formula for flawless pie on 3.14 is fairly straightforward, as this hands-on class discovers the ratio of the circumference of the crust to its diameter with sweet and savory pies! Join Lydia Gwin in the kitchen to create a variety of pies starting with breakfast sausage-garlic potato-spinach slab pie with eggs and sautéed spinach and gruyère cheese. Learn to make muffin tin chicken pot pie with stuffing crust, rhubarb and orange marmalade hand pies with almond glaze, plus mile high lemon meringue pie.