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BEAR IN MIND

January 2, 2023 @ 6:00 pm - 8:30 pm

$65.00

Anxious for another episode, another season of the popular inner workings of a small historic Chicago restaurant in The Bear? Everyone in Lydia Gwin’s kitchen will be addressed “Yes, chef”, as this hands-on class makes Carmy’s lemon chicken piccata with Tina’s rosemary potatoes, Mikey’s beef braciola with the family’s marinara sauce, Sydney’s arugula and fennel salad, Marcus’s chocolate ganache cake, plus the nap-inducing ecto cooler cocktail.

Details

Date:
January 2, 2023
Time:
6:00 pm - 8:30 pm
Cost:
$65.00
Website:
https://www.kitchenconservatory.com/emBEAREM-IN-MIND-P22461.aspx

Venue

Cooking Class
Kitchen Conservatory
St.Louis, MO 63117 United States
+ Google Map
Phone:
314-862-2665
View Venue Website