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BE OF GOOD CHEER
December 5, 2022 @ 6:00 pm - 8:30 pm$70.00
Be of good cheer in an evening filled with the joy of the holiday season as this hands-on class with Lydia Gwin creates a traditional holiday dinner. Learn to make herb-crusted roasted beef tenderloin served with creamy horseradish sauce, individual servings of pommes Anna, green beans amandine with portobello mushrooms, gruyère-black pepper popovers, plus cranberry almond cake with sugared cranberries and almond glaze.