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BE OF GOOD CHEER

December 5 @ 6:00 pm - 8:30 pm

$70.00

Be of good cheer in an evening filled with the joy of the holiday season as this hands-on class with Lydia Gwin creates a traditional holiday dinner. Learn to make herb-crusted roasted beef tenderloin served with creamy horseradish sauce, individual servings of pommes Anna, green beans amandine with portobello mushrooms, gruyère-black pepper popovers, plus cranberry almond cake with sugared cranberries and almond glaze.

Details

Date:
December 5
Time:
6:00 pm - 8:30 pm
Cost:
$70.00
Website:
https://www.kitchenconservatory.com/BE-OF-GOOD-CHEER-P22352.aspx

Venue

Cooking Class
Kitchen Conservatory
St.Louis, MO 63117 United States
+ Google Map
Phone:
314-862-2665
View Venue Website