Gwin's Tiny Kitchen

Connecting and discovering with food!

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Gwin's Tiny Kitchen

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Products

Mini Spice Rub and Honey Packaging $10.00
Spice Rubs $8.00 – $8.50
Kid's Program $250.00

Upcoming Events

Mar 30

6:30 pm - 9:00 pm

SPICE GIRL

Apr 2

5:30 pm - 8:00 pm

OVER”BOARD” WITH DIPS AND SIPS

Apr 10

6:30 pm - 9:00 pm

CAKES ON THE RISE

Apr 24

6:30 pm - 9:00 pm

A SEINFELD STATE OF MIND

Apr 25

6:00 pm - 8:30 pm

LIVING IN THE PASTA

latest from

the Blog

10 Ways to Celebrate Pi Day!

The gift that keeps on giving – homemade Irish Cream

Luck of the Irish all in a cake

Happy Mardi Gras

One Pan Chicken Roast

Bring in the new year with a kiss – French Kiss Champagne Cocktail

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More about Lydia

It is nice to meet you and thank you for visiting Gwin’s Tiny Kitchen, the place where we enter into an adventure every time we gather. As your tour guide to this adventure, let me introduce myself, my birth name is Lydia and the name I am most referred to as is Mom.

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Three years!!! Three years ago, Gwin's Tiny Kitche

Three years!!! Three years ago, Gwin's Tiny Kitchen was created, and now we start the next milestone of its journey! Our coffee shed is constructed, giving this new tangible meaning that Gwin's Tiny Coffee is closer to reality than ever before!

We are excited for the opportunity to serve the community that has been our cheerleaders and support over these last few years! 🙌

Stay tune for more details as they come. The tentative schedule open is May.

Brown butter chocolate chip cookies were the hit i

Brown butter chocolate chip cookies were the hit in the house hold today! The toasted nuttiness from the butter just took this chocolate chip cookie game up a notice!

🍀"Bless us with good food, the gift of gab and

🍀"Bless us with good food, the gift of gab and hearty laughter. May the love and joy we share, be with us ever after!" - Irish Kitchen Prayer

Happy St.Patty's Day

How does one celebrate Pi Day?? In only the most d

How does one celebrate Pi Day?? In only the most delicious way, by teaching and eating 5 pies!!

We made all butter crust apple pie, English bakewell tart, rhubarb custard hand pies, banoffee pie and an eggnog custard pie! 5 pies in 2 hours...delicious

#piday #pie #314day

How about some briner! Waffle class was a fun tre

How about some briner! Waffle class was a fun treat with savory waffle like our Hot Maple Fried Chicken on a cheddar scallion waffle, tarot tot waffle with mustard creme fraiche sauce and a poached egg. And of course had some sweet treat dark chocolate with marscapone whipped cream and berries! Oh so good!!

NG Trivia in action. Let's Bling this up!

NG Trivia in action. Let's Bling this up!

My goal this year was to dive into more Asian cuis

My goal this year was to dive into more Asian cuisine, and so here we are for thus month's Lunch with Lydia. We started with a learning to fill our own wonton, and use them in a delicious wonton soup topped with chili crisps. Then enjoyed Vietnamese Meatballs wrap served with a mango slaw, and cilantro cashew sauce. And finished with a bright and warming Chinese five spice orange cake with a coconut almond whipped cream.

This is my last Lunch with Lydia until further notice. Check out my other weekend or week night classes on my page.

Tonight was a special night for me. Three years,

Tonight was a special night for me. Three years, these girls were in 2nd grade and still trying to find ways to stay involved during Covid. They were one of my first virtual classes. And since then, we have made a meal together. Now, here, we are, three years later for our final meal together before they graduate out of 5th grade.

The joy of teaching is seeing their growth of confidence, those spark of joy, and hearing. "I did that!" With pride and surprise!

These 24 girls have a special place in my heart ❤️!

Thank you @honeybeesbg!

Fantastic evening with @asaligoldhoney beekeeper,

Fantastic evening with @asaligoldhoney beekeeper, Ericka Clark, at our Honey Dinner. We taste the rainbow spectrum with honey and feasted on a four course honey infused dinner.

First course: 6 different honey pairings with cheese and meats
Salad Course: Roasted beets, fennel, apple salad with a salted honey mustard salad topped with a marble rye crusted goat cheese coin.
Main course: Pan Seared Salmon with a soy honey garlic glaze and Crispy garlic chili chips with a side of honey cumin glazed carrots on top of a Carrot top pesto
Dessert: A yogurt cheesecake with an oatmeal cookie crust with lemon honey drizzle. 🍯

Our next honey dinner will be May 31st at Kitchen Conservatory.

🍀Did you know you can make your own Irish Cream

🍀Did you know you can make your own Irish Cream?? Recipe posted on my site. (Keeping it short and sweet today😘)

Happy Friday's friends!

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